Article from Real News wrote about our Restaurant : "George Levandinos from Athens and Petros Sergetzis from Serres co - opened a luxury restaurant in Mykonos in order to show the gastronomic culture of Greece. Lovers of Greek cuisine and Mykonos, they invested on high gastronomy and the Cyclades island , which they only visit it for Vacation.
Both believe that food services are strongly connected with prospects of tourism. So they decided to choose the location of the restaurant between the most popular tourist destinations Mykonos and Santorini. Compass Restaurant opened a year ago on Tourlos at the New Mykonos Port. Initialy opened only on summer. The two bold businessmenare seeking to preserve the restaurant open the whole year and make this job from part time to full time "