Mediterranean & Seafood Menu

Cold Apettizers

Sea bass carpaccio with citrus dressing and vanilla oil

Homemade stuffed vine leaves with summer herbs, rice and yoghurt sauce flavored with spearmint

Marinated anchovy in sea salt with smoked eggplant salad and caper

Assortment of Greek appetizers eggplant salιd, taramosalata, tzatziki, chickpeas spread

Bruschetta with country bread feta cheese, fresh tomato and basil

Marinated beef fillet carpaccio with parmesan, capers, salad with tender arugula leaves and truffle oil

Sea food sheviche with 4 citruses, avocado and seaweed wakame

Hot Apettizers

Country style fried potatos with fresh oregano and smoked salt

Grilled vegetables marinated with marjoram, Messinian talagani cheese and tomato jam

Sauteed shrimps in fresh tomato sauce, peppers and feta cheese

Grilled octopus with Santorini chickpeas, caramelized onions and Marsala wine sauce

Steamed mussels in white wine, lemon, garlic and feta cheese

Fried feta cheese wraped in phyllo pastry with honey, sesame and fig relish

Fried meatballs flavored with spearmint and ouzo red sauce, kefalotyri cheese and fresh parsley

Small Caisarea pies with pastarmi, tomato, kasseri cheese and smoked paprika

Grilled squid with tamaris and squid-ink sauce

Zucchini dough fried balls with feta cheese, fresh herbs and yoghurt cream

Traditional moussaka

Salads

Salad with sesame bread roll from Thessaloniki , cherry tomatoes marinated in black vinaigrette and feta cheese mousse

Salad with tender vegetables , shrimps, mango, green apple and parmesan flakes, flavored with white balsamic sauce, honey, mustard and mango juice

Salad with quinoa , spinach, fennel, lolla green lettuce, carrot and smoked salmon flavored with lemon vinaigrette

Tradittonal Greek salad with tomato, cucumber, feta cheese, onion, capers, fresh oregano and rusks

Mixed salad with grilled chicken , mozzarella, cherry tomatoes, parmesan flakes and vinaigrette of white balsamic vinegar

Fresh salad with tender green leaves , toasted pinenuts, sunflower seeds, crispy prosciutto, parmesan flakes and balsamic vinaigrette

Tradittonal Cretan salad with burley rusks, tender arugula leaves, grated tomato flavored with summer herbs, feta cheese, cherry tomatoes, olives , fresh oregano and xynomyzithra cheese

Pasta and Risotti

Tagliatelle With wild mushrooms in in black truffle cream sauce

Spaghetti with Bolognese sauce Slowιy cooked for 'hours, with fresh basil and parmesan

Penne with chicken fillet Broccoli, cherry tomatoes, fresh basil and parmesan cream

Pappardelle in cheek Ragu from suckling veal and Barollo wine

Country style bread with oliνes and herb-scented yoghurt dip

Risotto with fresh mushrooms mushroom cream and black truffle essence

Risotto Milanese with fresh butter, saffron and shrimps

Orzo with crayfish tomato broth and crayfish bisque

Fish Suggestions

Sautéed sea bass fillet with bouillabaisse sauce and sautéed greens

Sea beam fillet with tamaris and vegetables

Grilled shrimps with black rice, brusche?a topped with marinated tomato and flavored sauce with carrot, ginger and orange aromas

Grilled salmon with salad of royal quinoa, peas puree and citrus sauce

Grilled lobster or lobster spaghetti (per kίlo)

Seafood platter with lobster , sea bream fillet, sea bass fillet, shrimps, octopus, squid and mussels (for two)

Grilled sea bream fillet with steamed greens, virgin oil and lemon sauce

Sea bream, red snapper, sea bass on the grill with sea‐salt crust, al cartoccio (per kilo)

Grilled sea bass fillet with steamed greens and yusu sauce

Meat Suggestions

Marinated chicken legs on a sword, with vegetables and baked corn

Pork Scaloppini sautéed with creamy lemon sauce and mushed potato

Beef burger Beef burger with bbq sauce, cheddar, bacon, tomato, onion and fried potatoes

American burgers with Black Angus (3 trims) with cheddar, bacon, truffle mayonnaise and sweet chili saυce with mustard aromas

Κontosouνlί with pork or chicken in Constantinople's homemade marinade and potatoes

Pancetta pork chop (600gr) hυge and delicious

Lamb chops with mint on sword, with vegetables and baked corn

Rib-eye Black Angus [350gr) skewered on a spit, with grilled vegetables on country bread soaked in the meat's juices

Picanha Black Angus [600gr) with chimichurri sauce and mushed potato

Braised beef cheeks sLowly cooked in red wine with mushed potato flavored with truffle

Desserts

Μillefeuille with vanilla ice‐cream , crème pa?ssiere, powdered sugar and cinnamon

Apple pie in a glass with caramelized apples, crumble and vanilla ice‐cream

Ice cream (2 scoops)

Mykonian yoghurt with grapes or sour cherries in syrup or honey and walnuts

Assortment of traditional sweets in syrup (baklava, kantaifi, saragli) with kaimaki ice-cream)

Chocolate souffle (a stream of bitter chocolate with sour cream and vanilla ice-cream)

Fruit of the season (for 2 people)