Mediterranean & Seafood Restaurant  |  Compass Mykonos

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Burgers

American burger with Black Angus (3 trims) with cheese, bacon, homemade mayonnaise with pickles and caramelized onions. Served with crispy fried potatoes 

Cold Apettizers

Anchovy fillet marinated in sea salt, white vinegar, garlic and fresh parsley
Bruschea with country bread fresh tomato, anchovy fillet, garlic, capers and fresh virgin olive oil
Santorini chickpeas with spring onions and virgin olive oil
Seafood ceviche with four citrus fruit , avocado and wakame seaweed
Assortment of Greek appetzers (traditonal tzatziki and tyrokateri)
Bruscheta with country bread, fresh tomato, Cephalonia feta cheese and olive oil flavored with basil

Hot Apettizers

Crispy zuchinni sticks with tzatziki sauce
Traditonal moussaka  with fresh minced meat
Mediterranean style octopus  grilled with grilled vegetables
Mushrooms sauté in a frying pan with thyme, onion and parsley
Fresh, country style,  fried potatoes with fresh oregano and smoked salt
Bouillabaisse with mussels seabass and shrimps
Fried feta cheese in sesameseed crust with thyme honey
Steamed mussels in white wine, lemon, garlic and fresh parsley

Salads

Traditonal Greek salad with tomato cucumber,  Cephalonia feta cheese, onion, green pepper, Kalamata olives, dried oregano and virgin olive oil
Salad with baby spinach anthotyro cheese, tomato, walnuts and vanilla vinaigrette
Salad with cool watermelon, Cephalonia feta cheese, arugula and prosciuto
Caeser salad with chicken  crunchy croutons,parmesan flakes and Caesar sauce
Exotic salad with shrimps, tender hearts of green vegetables , avocado, green apple, lime and vinaigrette of mustard and honey
Caeser salad with chicken , crunchy croutons, parmesan flakes and Caesar sauce

Pasta and Risotti

Risotto with shrimps and saffron
Classic spaghetti with meat sauce of lean ground beef and fresh tomato sauce 
Shrimp spaghetti with fresh tomato sauce
Carbonara with crispy prosciutto , parmesan and cream fresh
Lobster with spaghetti  and fresh tomato sauce (for one)
Risotto with dried porcini mushrooms and black truffle oil
Summer spaghetti with Mykonian xynomyzithra, capers, cherry tomatoes, garlic and parsley
Spaghetti Frutti di Mare  with shrimps, mussels, bongole and cockles  
Spaghetti with fresh scallops , cherry tomatoes, white sauce and capers  

Fish Suggestions

Herb‐crusted salmon  in the wood‐fired oven. Served with aromatic puree, lime, avocado and fresh thyme
Sea bass or sea bream fillet grilled with steamed greens of the season and yuzu sause
Sea bream fillet in the wood‐fired oven with potatoes, tomato and fresh aromatic herbs  
Octopus in red wine vinegar Octopus in red wine vinegar with Santorini chickpea spread (fava)
Grilled lobster or lobster spaghetti Grilled lobster or lobster spaghetti (per kilo)
Sea bream, red sea bream or sea bass on the grill. Served with vegetables (per kilo)  
Compass seafood platter  with lobster, sea bream fillet, sea bass fillet, shrimps, octopus, squid and mussels . Served with vegetables (for two)

Meat Suggestions

Βeef tagliatta with green tender leaves, parmesan and cherry tomatoes
Tenderloin with homemade potato puree and forest fruit sauce
Marinated chicken skewer served with parmesan puree and yoghurt sauce 
Veal steak from young cattle served with mashed potatoes or fried baby potatoes
Grilled lamb chops  with flavored oil and lemon sauce in the wood-fired oven. Served with country style fried potatoes
Kebab served with crispy corn pita bread, tomato, onion and tzatziki sauce 
Rib‐eye  with flavored parmesan puree and truffle oil

Desserts

Ice cream (2 scoops) 
Cheesecake with handmade marmalade Cheesecake with handmade marmalade
Cheesecake with Nutella Cheesecake with Nutella
Mykonian yoghurt with traditional syrup or honey and walnuts 
Selection of traditional sweets in syrup Selection of traditional sweets in syrup with vanilla ice‐cream
Chocolate souffle with vanilla ice-cream
Traditional Mykonean Ekmek with layers of pastry ktafi pastry cream , whipped cream and syrup
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OPERATION HOURS

OPEN: Monday through Sunday
HOURS: 9:30 a.m. – 2:30 a.m.

SERVE: Brunch, Lunch, Dinner, Drinks

 

RESERVATIONS

For reservations please call us at
+030 2289 077040 .

COMPASS MYKONOS 
Restaurant is located in Tourlos, Mykonos, 84600.

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