American burger with Black Angus (3 trims)with cheese, bacon, homemade mayonnaise with pickles and caramelized onions. Served with crispy fried potatoes
Cold Apettizers
Anchovy filletmarinated in sea salt, white vinegar, garlic and fresh parsley
Bruschea with country breadfresh tomato, anchovy fillet, garlic, capers and fresh virgin olive oil
Santorini chickpeaswith spring onions and virgin olive oil
Seafood cevichewith four citrus fruit , avocado and wakame seaweed
Assortment of Greek appetzers(traditonal tzatziki and tyrokateri)
Bruscheta with country bread,fresh tomato, Cephalonia feta cheese and olive oil flavored with basil
Hot Apettizers
Crispy zuchinni stickswith tzatziki sauce
Traditonal moussaka with fresh minced meat
Mediterranean style octopus grilled with grilled vegetables
Mushrooms sauté in a frying panwith thyme, onion and parsley
Fresh, country style, fried potatoes with fresh oregano and smoked salt
Bouillabaisse with musselsseabass and shrimps
Fried feta cheesein sesameseed crust with thyme honey
Steamed musselsin white wine, lemon, garlic and fresh parsley
Salads
Traditonal Greek salad with tomato cucumber, Cephalonia feta cheese, onion, green pepper, Kalamata olives, dried oregano and virgin olive oil
Salad with baby spinachanthotyro cheese, tomato, walnuts and vanilla vinaigrette
Salad with cool watermelon,Cephalonia feta cheese, arugula and prosciuto
Caeser salad with chicken crunchy croutons,parmesan flakes and Caesar sauce
Exotic salad with shrimps, tender hearts of green vegetables, avocado, green apple, lime and vinaigrette of mustard and honey
Caeser salad with chicken, crunchy croutons, parmesan flakes and Caesar sauce
Pasta and Risotti
Risottowith shrimps and saffron
Classic spaghettiwith meat sauce of lean ground beef and fresh tomato sauce
Shrimp spaghettiwith fresh tomato sauce
Carbonara with crispy prosciutto, parmesan and cream fresh
Lobster with spaghetti and fresh tomato sauce (for one)
Risotto with dried porcinimushrooms and black truffle oil
Summer spaghettiwith Mykonian xynomyzithra, capers, cherry tomatoes, garlic and parsley
Spaghetti Frutti di Mare with shrimps, mussels, bongole and cockles
Spaghetti with fresh scallops, cherry tomatoes, white sauce and capers
Fish Suggestions
Herb‐crusted salmon in the wood‐fired oven. Served with aromatic puree, lime, avocado and fresh thyme
Sea bass or sea bream filletgrilled with steamed greens of the season and yuzu sause
Sea bream filletin the wood‐fired oven with potatoes, tomato and fresh aromatic herbs
Octopus in red wine vinegarOctopus in red wine vinegar with Santorini chickpea spread (fava)
Grilled lobster or lobster spaghettiGrilled lobster or lobster spaghetti (per kilo)
Sea bream, red sea bream or sea basson the grill. Served with vegetables (per kilo)
Compass seafood platter with lobster, sea bream fillet, sea bass fillet, shrimps, octopus, squid and mussels . Served with vegetables (for two)
Meat Suggestions
Βeef tagliattawith green tender leaves, parmesan and cherry tomatoes
Tenderloinwith homemade potato puree and forest fruit sauce
Marinated chicken skewerserved with parmesan puree and yoghurt sauce
Veal steak from young cattleserved with mashed potatoes or fried baby potatoes
Grilled lamb chops with flavored oil and lemon sauce in the wood-fired oven. Served with country style fried potatoes
Kebabserved with crispy corn pita bread, tomato, onion and tzatziki sauce
Rib‐eye with flavored parmesan puree and truffle oil
Desserts
Ice cream(2 scoops)
Cheesecake with handmade marmaladeCheesecake with handmade marmalade
Cheesecake with NutellaCheesecake with Nutella
Mykonian yoghurtwith traditional syrup or honey and walnuts
Selection of traditional sweets in syrupSelection of traditional sweets in syrup with vanilla ice‐cream
Chocolate soufflewith vanilla ice-cream
Traditional Mykonean Ekmekwith layers of pastry ktafi pastry cream , whipped cream and syrup