Mediterranean & Seafood Menu

Burgers

American burger with Black Angus (3 trims) with cheese, bacon, homemade mayonnaise with pickles and caramelized onions. Served with crispy fried potatoes

Cold Apettizers

Anchovy fillet marinated in sea salt, white vinegar, garlic and fresh parsley

Bruschea with country bread fresh tomato, anchovy fillet, garlic, capers and fresh virgin olive oil

Santorini chickpeas with spring onions and virgin olive oil

Seafood ceviche with four citrus fruit , avocado and wakame seaweed

Assortment of Greek appetzers (traditonal tzatziki and tyrokateri)

Bruscheta with country bread, fresh tomato, Cephalonia feta cheese and olive oil flavored with basil

Hot Apettizers

Crispy zuchinni sticks with tzatziki sauce

Traditonal moussaka with fresh minced meat

Mediterranean style octopus grilled with grilled vegetables

Mushrooms sauté in a frying pan with thyme, onion and parsley

Fresh, country style, fried potatoes with fresh oregano and smoked salt

Bouillabaisse with mussels seabass and shrimps

Fried feta cheese in sesameseed crust with thyme honey

Steamed mussels in white wine, lemon, garlic and fresh parsley

Salads

Traditonal Greek salad with tomato cucumber, Cephalonia feta cheese, onion, green pepper, Kalamata olives, dried oregano and virgin olive oil

Salad with baby spinach anthotyro cheese, tomato, walnuts and vanilla vinaigrette

Salad with cool watermelon, Cephalonia feta cheese, arugula and prosciuto

Caeser salad with chicken crunchy croutons,parmesan flakes and Caesar sauce

Exotic salad with shrimps, tender hearts of green vegetables , avocado, green apple, lime and vinaigrette of mustard and honey

Caeser salad with chicken , crunchy croutons, parmesan flakes and Caesar sauce

Pasta and Risotti

Risotto with shrimps and saffron

Classic spaghetti with meat sauce of lean ground beef and fresh tomato sauce

Shrimp spaghetti with fresh tomato sauce

Carbonara with crispy prosciutto , parmesan and cream fresh

Lobster with spaghetti and fresh tomato sauce (for one)

Risotto with dried porcini mushrooms and black truffle oil

Summer spaghetti with Mykonian xynomyzithra, capers, cherry tomatoes, garlic and parsley

Spaghetti Frutti di Mare with shrimps, mussels, bongole and cockles

Spaghetti with fresh scallops , cherry tomatoes, white sauce and capers

Fish Suggestions

Herb‐crusted salmon in the wood‐fired oven. Served with aromatic puree, lime, avocado and fresh thyme

Sea bass or sea bream fillet grilled with steamed greens of the season and yuzu sause

Sea bream fillet in the wood‐fired oven with potatoes, tomato and fresh aromatic herbs

Octopus in red wine vinegar Octopus in red wine vinegar with Santorini chickpea spread (fava)

Grilled lobster or lobster spaghetti Grilled lobster or lobster spaghetti (per kilo)

Sea bream, red sea bream or sea bass on the grill. Served with vegetables (per kilo)

Compass seafood platter with lobster, sea bream fillet, sea bass fillet, shrimps, octopus, squid and mussels . Served with vegetables (for two)

Meat Suggestions

Βeef tagliatta with green tender leaves, parmesan and cherry tomatoes

Tenderloin with homemade potato puree and forest fruit sauce

Marinated chicken skewer served with parmesan puree and yoghurt sauce

Veal steak from young cattle served with mashed potatoes or fried baby potatoes

Grilled lamb chops with flavored oil and lemon sauce in the wood-fired oven. Served with country style fried potatoes

Kebab served with crispy corn pita bread, tomato, onion and tzatziki sauce

Rib‐eye with flavored parmesan puree and truffle oil

Desserts

Ice cream (2 scoops)

Cheesecake with handmade marmalade Cheesecake with handmade marmalade

Cheesecake with Nutella Cheesecake with Nutella

Mykonian yoghurt with traditional syrup or honey and walnuts

Selection of traditional sweets in syrup Selection of traditional sweets in syrup with vanilla ice‐cream

Chocolate souffle with vanilla ice-cream

Traditional Mykonean Ekmek with layers of pastry ktafi pastry cream , whipped cream and syrup