Mediterranean & Seafood Menu

Burgers

Burger with turkey cheese, tomato, iceberg and parmesanmushroom creamy sauce

Classic burger with beef lettuce, tomato, onion, cheese and homemade ketchup. Served with crispy fried potatoes

American burger with Black Angus (3 trims) with cheddar, bacon, homemade mayonnaise with pickles and caramelized onions. Served with crispy fried potatoes

Pizza

Special with fresh tomato sauce mozzarella, ham, smoked bacon, mushrooms and green pepper

Country style with fresh tomato sauce scattered with mozzarella, feta cheese, onion, fresh tomato and olives

Sweet with hazelnut‐chocolate praline spread banana slices and crumbled biscuits

Margherita with fresh tomato sauce mozzarella and garden‐fresh basil

Cold Apettizers

Assortment of Greek appetizers traditional tzatziki, tyrokafteri, garlic and beetroot spread

Santorini chickpeas with spring onions and virgin olive oil

Bruschetta with country bread fresh tomato, Cephalonia feta cheese and olive oil flavored with basil

Meat and cheese platter Meat and cheese platter with deli meats and cheese

Anchovy fillet marinated in sea salt, white vinegar with garlic and fresh

Seafood ceviche with four citrus fruit, avocado and wakame seaweed

Hot Apettizers

Fried feta cheese Fried feta cheese in sesame‐seed crust with thyme honey

Anthotyro cheese fried in butter with handmade strawberry sauce and roasted hazelnuts

Mushrooms sauté in a frying pan, with thyme, onion and parsley

Fresh, country style, fried potatoes with fresh oregano, smoked salt and feta‐bacon sauce

Traditional moussaka Traditional moussaka with fresh minced meat

Crispy zucchini sticks Crispy zucchini sticks with tzatziki sauce

Fried squid Fried squid

Steamed mussels in white wine, lemon, garlic and fresh parsley

Sautéed shrimps in fresh tomato sauce with ouzo,peppers and chunks of feta cheese

Grilled sardine fillet with oil and lemon sauce and dried oregano

Salads

Traditional Greek salad with tomato, cucumber, Cephalonia feta cheese, onion, green pepper, Kalamata olives, dried oregano, wild purslane and virgin olive oil

Traditional Cretan salad with burley rusks, tender arugula leaves, grated tomato flavored with summer herbs, cherry tomatoes, olives, fresh oregano, feta and xynomyzithra cheese

Salad Di Pastore with tender arugula leaves, spinach, lettuce, cherry tomatoes, grilled anthotyro cheese and vinaigrette of sundried tomato

Fresh mixed salad with cool, watery green leaves, crunchy croutons, chicken and Caesar sauce

Compass salad with lettuce, arugula, radish, cherry tomatoes, walnuts, cucumber and carrot flakes and grilled anthotyro cheese on toasted bread

Salad with cool watermelon Cephalonia feta cheese, spearmint and arugula

Exotic salad with shrimps tender hearts of green vegetables, avocado, green apple, lime and vinaigrette of mustard and honey

Pasta and Risotti

Risotto with fresh summer vegetables

Risotto with smoked, spicy chorizo and fresh scallops

Spaghetti Bolognese with meat sauce of lean ground beef and fresh tomato sauce

Traditonal pastitsada from Corfu with fresh tomato sauce and thick pasta (spaghetti‐like called macaroni)

Penne with chicken fillet broccoli, cherry tomatoes, fresh basil and parmesan cream

Carbonara with prosciutto, cherry tomatoes, parmesan and cream fresh

Spaghetti Frutti di Mare with shrimps, mussels, bongole and cockles

Tagliatelle with, grouper, saffron and avgotaracho (bo?arga) from Messolonghi

Tagliolini with salmon and black sauce from cuttlefish ink

Risotto with dried porcini mushrooms and black truffle oil

Fish Suggestions

Herb‐crusted salmon finished in the wood‐fired oven. Served with aromatic puree, lime, avocado and fresh thyme

Sea bass or sea bream fillet grilled with steamed greens of the season and yosu sause

Sea bream fillet in the wood‐fired oven with potatoes, tomato adfresh aromatic herbs

White grouper fricassee White grouper fricassee with aromatic greens

Octopus in red wine vinegar Octopus in red wine vinegar with Santorini chickpea spread (fava)

Grilled lobster or lobster spaghetti Grilled lobster or lobster spaghetti (per kilo)

Sea bream, red sea bream or sea bass on the grill with sea‐salt crust or al cartoccio (per kilo)

Compass seafood platter with lobster, sea bream fillet, sea bass fillet, shrimps, octopus, squid and mussels (for two

Meat Suggestions

Stable, slow maturation beef steak Stable, slow maturation beef steak finished in a wood‐fired oven, with flavored butter and baby potatoes (per kilo)

Βeef tagliata (380gr) with green tender leaves, parmesan and cherry tomatoes

Grilled lamb chops with flavored oil and lemon sauce finished in the wood‐fired oven. Served with country style potatoes

Chicken ribs on a sword with crispy corn pita bread, vegetables and yoghurt sauce

Pork baby shank slow‐cooked in the wood‐fired oven, scented with herbs and thyme honey. Served with whole, jacket potatoes

Pancetta pork chop (650gr) grilled and finished in the wood fired oven. Served with country style potatoes

Braised beef cheeks slow‐cooked in the wood‐fired oven in red wine with mushed potato

Rib‐eye (380 gr) with flavored parmesan puree

Picanha Black Angus [600gr) with chimichurri sauce and mushed potato

Desserts

Μillefeuille with vanilla ice‐cream cream pa?sserie, powdered sugar and cinnamon

Traditional Italian tiramisu Traditional Italian tiramisu with cream

Ice cream (2 scoops)

Cheesecake with handmade marmalade Cheesecake with handmade marmalade

Cheesecake with Nutella Cheesecake with Nutella

Mykonian yoghurt with grapes or sour cherries in syrup or honey and walnuts

Selection of traditional sweets in syrup Selection of traditional sweets in syrup with vanilla ice‐cream

Chocolate souffle with vanilla ice-cream

Fruit of the season Fresh seasonal fruit (for 2 people