Mediterranean & Seafood Menu

Burgers

American burger with Black Angus (3 trims) with cheese, bacon, homemade mayonnaise with pickles and caramelized onions. Served with crispy fried potatoes

Classic beef burger with lettuce, tomato, onion, cheese and homemade ketchup. Served with crispy fried potatoes

Pizza

Special with fresh tomato sauce mozzarella, ham, smoked bacon, mushrooms and green pepper

Country style with fresh tomato sauce mozzarella, feta cheese, onion, oregano, fresh tomato and olives

Pizza with prosciutto mozzarella, cherry tomatoes, parmesan flakes, arugula, and truffle oil

Margherita with fresh tomato sauce mozzarella and gardenfresh basil, (drizzled with virgin olive oil)

Cold Apettizers

Assortment of Greek appetizers (traditional tzatziki and tyrokafteri)

Santorini chickpeas with spring onions and virgin olive oil

Bruschetta with country bread fresh tomato, Cephalonia feta cheese and olive oil flavored with basil

Anchovy fillet marinated in sea salt, white vinegar with garlic and fresh

Seafood ceviche with four citrus fruit, avocado and wakame seaweed

Hot Apettizers

Fried feta cheese Fried feta cheese in sesame‐seed crust with thyme honey

Mushrooms sauté in a frying pan, with thyme, onion and parsley

Fresh, country style, fried potatoes with fresh oregano, smoked salt

Traditional moussaka Traditional moussaka with fresh minced meat

Crispy zucchini sticks Crispy zucchini sticks with tzatziki sauce

Steamed mussels in white wine, lemon, garlic and fresh parsley

Sautéed shrimps in fresh tomato sauce with ouzo,peppers and chunks of feta cheese

Salads

Traditional Greek salad with tomato, cucumber, Cephalonia feta cheese, onion, green pepper, Kalamata olives, dried oregano, and virgin olive oil

Traditional Cretan salad with burley rusks, tender arugula leaves, grated tomato flavored with summer herbs, cherry tomatoes, olives, fresh oregano, feta and xynomyzithra cheese

Country style, homemade fresh bread with olives, yoghurt dip and aroma?c summer herbs

Caeser salad with chicken crunchy croutons,parmesan flakes and Caesar sauce

Salad with cool watermelon Cephalonia feta cheese, arugula and prosciutto

Exotic salad with shrimps tender hearts of green vegetables, avocado, green apple, lime and vinaigrette of mustard and honey

Pasta and Risotti

Risotto with smoked, spicy chorizo and fresh scallops

Spaghetti Bolognese with meat sauce of lean ground beef and fresh tomato sauce

Carbonara with crispy prosciutto, parmesan and cream fresh

Spaghetti Frutti di Mare with shrimps, mussels, bongole and cockles

Risotto with dried porcini mushrooms and black truffle oil

Fish Suggestions

Herb‐crusted salmon in the wood‐fired oven. Served with aromatic puree, lime, avocado and fresh thyme

Sea bass or sea bream fillet grilled with steamed greens of the season and yuzu sause

Sea bream fillet in the wood‐fired oven with potatoes, tomato and fresh aromatic herbs

Octopus in red wine vinegar Octopus in red wine vinegar with Santorini chickpea spread (fava)

Grilled lobster or lobster spaghetti Grilled lobster or lobster spaghetti (per kilo)

Sea bream, red sea bream or sea bass on the grill. Served with vegetables (per kilo)

Compass seafood platter with lobster, sea bream fillet, sea bass fillet, shrimps, octopus, squid and mussels . Served with vegetables (for two)

Meat Suggestions

Βeef tagliata with green tender leaves, parmesan and cherry tomatoes

Grilled lamb chops with flavored oil and lemon sauce in the woodfired oven. Served with country style fried potatoes

Chicken fillet, grilled. Served with mushed potato and yogurt sauce with aromatic herbs

Pork shank slow‐cooked in the wood‐fired oven, scented with herbs and thyme honey. Served with mushed potato

Pancetta pork chop (650gr) grilled and finished in the wood fired oven. Served with country style potatoes

Kebab served with corn pita bread, tomato, onion and tzatziki sauce

Rib‐eye with flavored parmesan puree and truffle oil

Desserts

Ice cream (2 scoops)

Cheesecake with handmade marmalade Cheesecake with handmade marmalade

Cheesecake with Nutella Cheesecake with Nutella

Mykonian yoghurt with traditional syrup or honey and walnuts

Selection of traditional sweets in syrup Selection of traditional sweets in syrup with vanilla ice‐cream

Chocolate souffle with vanilla ice-cream

Fresh seasonal fruit Fresh seasonal fruit (for 2 people)