Apettizers
Tzatziki
Tzatziki
Smoked eggplant salad
with virgin olive oil and Florina peppers
Santorini chickpea spread
(fava) with fresh onion and virgin olive oil
Traditional moussaka
Traditional moussaka
Country style fried potatoes
with fresh oregano and smoked salt
Fried meatballs with spearmint ouzo
and fresh fried potatoes (can be with red sauce or not)
Steamed mussels in white wine
lemon, garlic, fresh parsley and celery
Sautéed shrimps with ouzo
and traditional feta cheese in fresh tomato sauce
Octopus with honey,
sweet wine, fresh tomato sauce and chickpea spread
Squid (calamari)
, fried
Bouyourdi feta cheese
in the oven with tomato and pepper
Traditional stuffed cabbage rolls
(dolmades) with egg‐lemon
Crispy, deep fried
zucchini sticks
Red mullet fillet,
grilled
Small Caisarea pies
with pastarmi, tomato, kasseri cheese and smoked paprika
Sardine fillet,
grilled with egg‐lemon sauce and oregano
Baby eels sautéd in a pan with garlic
, pepperoncini virgin olive oil
Eggs
in crispy potato nests
Salads
Traditional Greek salad with tomato
, cucumber, feta cheese, onion, capers, fresh oregano and pepper
Traditional Cretan salad with Cretan dakos
(burley rusks), fresh tomato, Mykonean xinotyri, fresh oregano and virgin olive oil
Mykonean salad with tomato
, tamaris, Mykonean xinotyri, cucumber and onion
Boiled greens of the day
Boiled greens of the day
Pasta and Risotti
Spaghetti ragu
Spaghetti ragu
Spaghetti of the fisherman
with shrimps, mussels, bongole and cockles
Orzo with crayfish,
tomato broth and crayfish bisque
Penne with chicken fillet,
broccoli, cherry tomatoes, fresh basil and parmesan cream
Country style bread
with oliνes and herb-scented yoghurt dip
Fish Suggestions
Grouper, slice
grilled with vegetables, virgin oil and lemon sauce
Sea bass with potatoes,
thyme and tomato in the oven
Grilled sea bass
or sea bream fillet with steamed tamaris, virgin olive oil and lemon sauce
Sea bream, red snapper,
sea bass on the grill with sea‐salt crust, al cartoccio (per kilo)
Seafood platter with lobster
, sea bream fillet, sea bass fillet, shrimps, octopus, squid and mussels (for two)
Lobster fresh
or lobster with spaghetti
Meat Suggestions
Beef cheeks,
slowly cooked in red wine with mushed potato
Βeef tagliata,
grilled with mushed potato
Grilled lamb chops
with fried potatoes
Pork steak
with fried potatoes
Lemon chicken
casserole with French fries
Desserts
Μillefeuille with vanilla ice‐cream
, crème pa?ssiere, powdered sugar and cinnamon
Apple pie in a glass
with caramelized apples, crumble and vanilla ice‐cream
Ice cream
(2 scoops)
Mykonian yoghurt
with grapes or sour cherries in syrup or honey and walnuts
Assortment of traditional sweets in syrup
(baklava, kantaifi, saragli) with kaimaki ice-cream)
Chocolate souffle
(a stream of bitter chocolate with sour cream and vanilla ice-cream)
Fruit of the season
(for 2 people)
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